Kc Recipe Reviews (Pg. 1) - Allrecipes.com (14066333)

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Deep-Dish Cast Iron Pizza

Reviewed: Apr. 29, 2013
My family loved this pizza. It took longer to bake (at 400 degrees it took 35 min to get golden brown). I followed the crust recipe exactly and I thought the dough was the right amount for a "deep dish" pizza. I upped the cheese from 1/3 cup per layer to 2/3 cup per layer and will even go a little heavier next time.
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