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Extreme Banana Nut Bread 'EBNB'

Reviewed: May 6, 2012
This is my first time trying this recipe. The batter was delicious, but the outcome, was horrific. We put it in ate 350, but it came out sank, and burnt. Is there a special way you do this? It did not work out for me, but even though the outside is burnt, it still tasted great!
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