TWARGA Recipe Reviews (Pg. 1) - Allrecipes.com (1406619)

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Fluffy Pancakes

Reviewed: Mar. 23, 2013
These were outstanding! I wouldn't change a thing!
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Brownie Biscotti

Reviewed: Feb. 4, 2013
I made two batches, one with pecans and chocolate chips, and one with Special Dark cocoa, Heath Bar chips, and chocolate chips. The Heath Bar one was AWESOME!!
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Baked Buffalo Chicken Dip

Reviewed: Feb. 3, 2013
I followed a reviewer's advice and ran the chicken through the food processor. It made it easier to dip with tortilla chips. I also omitted the crumbled blue cheese. The dressing added enough flavor without overpowering the dip. Delicious!! This would be great with celery sticks for dipping.
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3 users found this review helpful

Salisbury Steak

Reviewed: Oct. 26, 2012
Since I was serving this with mashed potatoes, I knew I would need more gravy. I followed some of the reviewers' suggestions and added a can of cream of golden mushroom soup and a sauteed onion to the gravy. It tasted a little bitter, so I added a tablespoon of brown sugar, and it was perfect! I will be making this again.
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Butter Cookies

Reviewed: May 2, 2012
I increased the sugar to one cup and added a cup of very finely chopped walnuts. Divine!
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Jan. 23, 2012
These taste exactly like Almond Joy candy bars if you add 2 cups of chopped almonds (pea-sized bits) and half a bag of mini chocolate chips. Be sure to run the coconut through the food processor, to get rid of that stringy texture. I also drizzle them in melted chocolate to make them pretty. Everyone loves these and requests I make them!
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Apple Pie by Grandma Ople

Reviewed: Sep. 23, 2011
This recipe is really delicious. I modified the recipe, as follows, to tighten up the filling: I cooked the apples on the stovetop with 1/2 cup sugar for 15 minutes so they would release some of their water content. Then I made the recipe as written, substituting 1/4 cup of the apples' released juice for the water in the filling. It tastes great and isn't runny.
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5 users found this review helpful

Marshmallow Treats

Reviewed: Apr. 20, 2009
I use stick margarine instead of butter, and add 1/2 tsp of vanilla and 2 tbls corn syrup to the marshmallows. After I add the cereal and take it off the stove, I add 1 cup of large marshmallows cut into quarters. They look and taste awesome!
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2 users found this review helpful

Carrot Souffle

Reviewed: Apr. 18, 2009
I didn't have enough carrots on hand, but I had a couple of sweet potatoes in the fridge, so I added them. I only used 1/4 cup sugar and added a teaspoon of cinnamon. It was really delicious and not too sweet.
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2 users found this review helpful

Candied Sweet Potatoes

Reviewed: Mar. 2, 2009
Very good. I also omitted the orange juice, and in the last minute of cooking I added 1/4 cup heavy cream and 1/4 cup chopped pecans. It cut the sweetness and added some creaminess.
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 20, 2009
Very tasty. I only had skim milk, so I used half milk - half sour cream. The biscuits didn't rise very high, but I attribute that to either the sour cream or old baking powder. I will definitely make these again.
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Dark Chocolate Cake I

Reviewed: Jan. 20, 2009
I used butter flavored shortening (no trans fat) instead of butter and it was really good and moist. I frosted it with the Fluffy Peanut Butter Frosting from this site, and it was perfection!!
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 20, 2009
Outstanding. I frosted the Dark Chocolate Cake I with this and it was fantastic!
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Apple Fritters I

Reviewed: Oct. 19, 2008
I followed Gr8typist's recommendations, and this was fantastic! Also, I halved the recipe, and it was enough for 4 people. Low and slow should be your mantra while frying these. The recipe says 375, but 300-325 was hot enough. Otherwise, they get overdone on the outside and you have batter inside.
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Quick Macaroni and Cheese

Reviewed: Feb. 25, 2008
Easy and delicious! I followed the other reviewer's suggestion and added a teaspoon of salt. I transfered it to my own glass baking dish and sprinkled crushed Ritz crackers on top for that homemade touch. I'll make this again.
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17 users found this review helpful

Pecan Crescent Cookies

Reviewed: Dec. 21, 2007
These are great! I added an extra half cup of nuts because I ground too much. Also, instead of sprinkling them with confectioners sugar, I rolled them in it while they were still just a little warm.
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37 users found this review helpful

Yummy Eggnog Pie

Reviewed: Dec. 14, 2007
Outstanding! My husband and kids love it. I cut the cream in half and added 2 tbl of rum and 1 tsp of vanilla. The consistency was perfect, like a banana cream pie. I could eat the whole thing myself! I plan to make this again for an upcoming family Christmas party.
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9 users found this review helpful

Apple Gingerbread Cake

Reviewed: Nov. 9, 2007
So easy and delicious! I found it needed an extra 5 minutes baking time, though. I used Arkansas Black apples and I added 1/2 tsp cinnamon to the mix. I'll make this cake over and over again.
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23 users found this review helpful

Cathy's Banana Bread

Reviewed: Oct. 28, 2007
The only substitution I make is brown sugar for white.
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Apple Raisin French Toast Strata

Reviewed: Dec. 31, 2006
I added some raisins, a little brown sugar, cinnamon and nutmeg, but the best substitution was fat free buttermilk for the half and half. It tasted so good with a lot less fat.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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