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Healing Cabbage Soup

Reviewed: Apr. 13, 2012

So good. 3 tbsp of oil sounded like a lot, I decided to use a tbsp of butter instead. Everything else I kept the same. Next time I will add some smoked sausage.

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Slow Cooker Cilantro Lime Chicken

Reviewed: Nov. 21, 2011

Pretty good and really easy. I saw someone say that it was too salty..so I found some low sodium Taco seasoning (40% less sodium) and only used half the packet. It was wasn't bland at all and had great mexican flavor. The first time I made this I added a can of rinsed pinto beans which turned out great,,this time I'm going to try a cup of frozen corn.

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Southwestern Chicken and White Bean Soup

Reviewed: Oct. 13, 2011

So good. I didn't cook the chicken before, just threw everything in. Added lime juice at the end. Will make again and again.

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Louisiana Crawfish Etouffee

Reviewed: May 30, 2011

What a wonderful and simple recipe. I love it!

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Chicken Stew With Coconut Milk

Reviewed: Feb. 4, 2011

this just didn't do it for me...it wasn't horrible though, just nothing special. I had no desire to eat the leftovers for lunch the next day, and we always eat leftovers to save $$. Won't be making again.

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Chili Chicken Stew

Reviewed: Jan. 31, 2011

this turned out way better than I thought it would. Was a little hesitant because I don't like using canned soups due to the high salt content, decided to try anyway with reduced sodium soup. I will definitely be making this again.

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jan. 24, 2011

It's not good enough for the length of time this meal takes to make. will not make again.

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5 users found this review helpful

Cajun Crabmeat Au Gratin

Reviewed: Nov. 29, 2010

The only thing I didn't like is that it was a little too quiche-like. Don't get me wrong though, it was absolutely delicious...I was just hoping for something creamier like the one they serve at Ralph and Kacoo's in New Orleans. Next time I will omit the eggs.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 14, 2010

this is way better than I thought it would be. I'm so glad I tried it....will definitly be added my regular rotation of favorite recipes. I used Jack Daniels bbq sauce.

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Margaritas

Reviewed: Sep. 28, 2009

sorry, way too sweet.

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6 users found this review helpful

Savory Chicken Sandwiches

Reviewed: Sep. 17, 2009

this was about 3.5 stars,,, i liked it a lot as sandwich meat, where you can enhance the flavor with mayo, mustard and cheese and veggies, but by itself, it was rather bland.

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Italian Sausage Soup

Reviewed: Sep. 15, 2009

definitely 5 stars, and I rarely give 5 stars. Will definitely make again.

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Chicken and Corn Chili

Reviewed: Sep. 12, 2009

very good. Next time I will try black beans instead.

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Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 2, 2009

Very good. However, next time I will bake the sausage in the oven for a short while, to get rid of some grease. I live in southeast Louisiana and this is almost as good as it gets. Definitely a keeper. Thanks for the recipe.

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Slow Cooker Chicken Stroganoff

Reviewed: May 22, 2009

Pretty good. Too salty as written though. Even for me, as I am someone who isn't particularly watching their sodium intake, this was still WAY to salty. I used lower sodium cream of chicken soup, and only half the packet of dressing mix. Also I only used 4 oz of regular cream cheese to cut the fat. I will probably make this again the lower sodium way. Thanks for the recipe.

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Slow Cooker Chicken and Dumplings

Reviewed: May 16, 2009

3.5 rating. good but not great. i don't really care for using canned soups in meals due to the high salt content, but decided to try it because of the high ratings.i figured if I loved it, I could make it a few times a year and not worry about the salt content. but to me it just wasn't something good enough to make again. i even added extra spices and broth like others recommended. I also had to cook the biscuits more than 30 min. It ended up taking an hour to cook them.

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Slow Cooker Beef Stroganoff I

Reviewed: May 11, 2009

I tasted this right before I put the cream cheese and it was GREAT!! I wish I had not added the cream cheese because it really did nothing for it. It was still delicious however. It is 4 star with cream cheese, and 5 star without.. I also took advice and added 1/4 sherry instead of water, a bullion cube, and about 1/2 packet onion soup mix. Will make next time with sour cream instead cream cheese.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 11, 2009

This was very good. I made my own alfredo sauce, from a recipe on this site called 'Easy Alfredo Sauce" I think the fresh sauce helped the dish quite a bit.

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