pd2hayes Recipe Reviews (Pg. 1) - Allrecipes.com (14065753)

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Best Spanish Rice

Reviewed: Oct. 26, 2013
This is similar to the recipe I've used for years. I follow the recipe except add more onion (around a half cup). I add a can of Rotele. This adds extra liquid and an added depth to the taste. I try to keep a bag of either chopped or sliced mixed peppers and onions in the freezer. I often use them when I don't want to bother with chopping up an onion. I save the salsa for after the rice is done. We mix in a bunch of shredded cheese, top with sour cream and salsa, leftover taco meat is also a great addition.
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