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Vegan Agave Cornbread Muffins

Reviewed: May 7, 2012
These were amazing! I made for our lunch today as we were having black eyed peas for Meatless Monday. I used fresh ground blue cornmeal that is non-gmo; I cut back the agave nectar to an 1/8 c., as well as almond milk for soy and grapeseed oil for canola.
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