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Hot or Cold Vegetable Frittata

Reviewed: Apr. 17, 2013
This was hit! Everyone loved it at a birthday brunch party. I halfed the cream cheese as well & I placed it in the freezer for a couple minutes so it would cube easier. I made it with cooked, diced potatoes instead of bread & it was wonderful with the cream cheese...like a sour cream & baked potato taste. I used 10 eggs and 1/3 cup half & half as another reviewer suggested. I will definitely make this again!
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