Great recipe, however I did play with it based on the ingredients I had on hand. In lieu of ricotta, I used a 1/2 cup plain Greek yogurt and a 1/4 cup milk. Instead of spinach, I had red and green bell peppers on hand, so I added those along with the scallions and mushrooms. I had mild cheddar on hand, so used that instead of the parmesan. Finally, I added crushed up corn tortillas to the bottom of the pie pan before pouring in the egg mixture, to give it a density and "crust." Yummy. Will definitely make again!
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Great recipe, however I did play with it based on the ingredients I had on hand. In lieu of...
