Divadish Recipe Reviews (Pg. 1) - Allrecipes.com (14064550)

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Spinach and Mushroom Frittata

Reviewed: Apr. 18, 2013
Great recipe, however I did play with it based on the ingredients I had on hand. In lieu of ricotta, I used a 1/2 cup plain Greek yogurt and a 1/4 cup milk. Instead of spinach, I had red and green bell peppers on hand, so I added those along with the scallions and mushrooms. I had mild cheddar on hand, so used that instead of the parmesan. Finally, I added crushed up corn tortillas to the bottom of the pie pan before pouring in the egg mixture, to give it a density and "crust." Yummy. Will definitely make again!
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Moist, Tender Spice Cake

Reviewed: Sep. 30, 2012
Yes, the instructions are unusual! Despite making 100s of cakes in the past, I followed the strange recipe. Should have just gone with my gut and creamed the wet ingredients and butter and slowly add in the wet. The taste of the cake was just okay. It didn't taste very moist. I cooked the cake in 2 nine inch pans for 29 mins. I wont make this cake again.
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Stove-Top Macaroni and Cheese

Reviewed: May 7, 2012
Super fast, super easy. Took me less than 20 mins to make! Very creamy. I 1/2 recipe and it was plenty for 2 small kids and myself! Would make again! One sidenote: i do recommend using sharp cheddar instead of mild...better flavor, my preference I guess.
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