Very good base recipe. I summarized others' advice for my liking so the renovated ingredients were: 2 cans of tuna, 1 can of cream of chicken, 1 can of cream of mushroom, garlic salt, frozen peas, about 1/2c mayo, black pepper, diced onions, a touch of whole milk, about 4 cups cooked macaroni, 1 c shredded cheese, and 1 c french friend onions. It was very good and i couldn't stop eating it for days (tasted good the next day too). Even though I thoroughly enjoyed it, I couldn't stop thinking it needed something else. The diced onions and french friend onions added a little crunch, but more was needed. My mom used to make a tuna casserole using leftover potato chips. I think that would be perfect to try in this next time - crush up the potato chips and mix in with the casserole. It adds a lightly crunchy potato. I'll also add a dash of tabasco sauce next time for a kick as was also suggested. I'm keeping this recipe - in the form I changed it to. :-) 3 stars because it's a base recipe but definitely needs kicks to it. Thanks, Andrea, for the start to many interesting creations from this!
Was this review helpful?
29 users found this review helpful
Very good base recipe. I summarized others' advice for my liking so the renovated ingredients...