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This soup was well received by my whole family although we felt that it needed a little more oomph. For our taste, I will add more garlic and more spinach next time. I added whole wheat alphabet noodles instead of the egg noodles to boost the fiber content. Super simple to make and very tasty!

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Crustless Cranberry Pie

Reviewed: Oct. 30, 2011

My whole family including children aged 7 - 17 loved this! My husband said "Can you make this again? As often as possible?!!" The only modifications that I made was 1/2 tsp almond extract and 1/2 tsp vanilla and a crumble on top. I can hardly wait to try this with cherries and almonds!!

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Barbecue Ribs

Reviewed: Jun. 15, 2011

Fantastic marinade/sauce! Even my over BBQed ribs were delicious. I pressure cooked my ribs before marinading. Minor change to the recipe - added approx. 2 Tbsp of Frank's Red Hot sauce since I didn't have any chile sauce. For anyone looking for kick, I'd increase the hot sauce as this was mild enough for my spice averse son. I will definitely make this again but get my husband to do the grilling!

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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 29, 2010

Fabulous! I made this just as the recipe directed with the exception of dried rosemary since I didn't have any fresh. I wouldn't change a thing. The chicken was so tender and flavourful. I'm looking forward to using this marinade for chicken burgers.

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Marinade for Steak I

Reviewed: Jun. 19, 2009

This was just OK for me. It didn't really add anything flavourwise. Given the other reviews, I was really expecting my steaks to be bursting with flavour.

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Isaiah's Pretzel Fried Chicken

Reviewed: Mar. 14, 2009

This was OK. I didn't notice a taste difference between using pretzels or bread crumbs. I'll take the easier route of bread crumbs next time.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Aug. 11, 2008

My husband's review - "Mmmmmmmmnnnnn.... mmnn..... yum!.... MMMMmmmmnnnn...." I served this to my entire family and everyone from 4 to 91 was raving about the roast. We did rotissire roast on the BBQ.

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Marinated Pork Chops

Reviewed: Jul. 14, 2008

I'm not a big fan of pork chops, but these were absolutely the best pork chops I've ever tasted. 5 out of 5 in my house loved these! We'll be eating a lot more chops around here. This recipe is a keeper!

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