chefk19 Recipe Reviews (Pg. 1) - (14064437)

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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: May 7, 2012
I am 14 years old and i was able to make the whole recipe on my own with very little mess! I didn't have a beater so i wisked the egg, sugar and vanilla extract for 5 minutes by hand and there didn't appear to be any issue. I also did not have a ramekin, instead i substituted a big muffin tin and cooked them like muffins. Once the cake came out i waited 5 minutes and then used a bottle cap to make a hole in the center of the cake. Then i used a knife to deepen the hole in the cake. Then i placed the balls of filling in the holes. I placed the stuffing i had taken out to make the whole on the top of the hole, so it was nearly not visible. Then instead of raspberries and whipped cream. I used Ben & Jerry's ice cream (Milk & Cookies flavor/ any flavor you like will do). And i melted Hershey's Chocolate Syrup in the microwave for 5 seconds and drizzled it in a zigzag motion over the ice cream and lava cake. IT WAS AMAZING!!!
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