sniper69 Recipe Reviews (Pg. 1) - Allrecipes.com (14064)

cook's profile

sniper69

Reviews

Menus

 
View All Reviews Learn more

Jelly Cookies

Reviewed: Jan. 9, 2002
I used strawberry jam instead and didn't use confectioners sugar and it still tasted great
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by sniper69

Amy's Marvelous Marbled Cheesecake

Reviewed: Jan. 9, 2002
Gotta love it, I even won first place in a culinary contest using the basic recipe and garnishing it accordingly. I also use a cake pan with hot water on the bottom shelf of the oven, and bake the cheesecake on the top shelf. Very delicious indeed.
Was this review helpful? [ YES ]
2 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Jan. 13, 2002
The recipe was a great guide. I like to add and subtract of course, so I used a combination of cream sherry and apple juice in the sauce (1/2 cup of each), and instead of snow peas I used bean sprouts. Seeing I was fresh out of beef - I used venison instead and it was wonderful. Also when it was nearly done I add more soy sauce to taste.
Was this review helpful? [ YES ]
4 users found this review helpful

No Bake Cookies I

Reviewed: Jan. 13, 2002
Always got to love no bake cookies. Instead of putting on wax paper, I grease up a small cake pan (about 9 inches long) and put it in there and then cut the cookies into bars. Goes over well that way and takes up less space. I would highly recommend, and suggest trying creamy instead of chunky peanut butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheddar Quiche

Reviewed: Mar. 9, 2002
Loved the recipe and everyone who tried it loved it too! Only things I did differently was sliced turkey breast instead of the bacon(used 3 slices louis rich)and monterey jack cheese instead of cheddar. I also added some of Emeril's Essence to it. Overall it was very easy to make, everyone loved it, and maybe next time I will use some habanero sauce in it. Also about 1/3 of an onion was enough for the church group I took it to. If I was making it for around the house I would have used the whole onion though. I recommend this to anyone who wants a tasty quiche.
Was this review helpful? [ YES ]
11 users found this review helpful

Dave's Ultimate Guacamole

Reviewed: Aug. 12, 2002
The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.
Was this review helpful? [ YES ]
80 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 2, 2003
This meatloaf was excellent and was a big hit with the family. My 4 and 6 year olds enjoyed the brown sugar taste. My wife who doesn't usually like my meatloaf (because my usual meatloaf she has dubbed bachelor meatloaf), was raving about it. Only thing that i didn't have on hand was the ground ginger, so the next time I make it I will make sure that is added. Also like some other reviews suggested, I added only a 1/2 cup milk. Thanks for the great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 25, 2004
This recipe is wonderful and loved by everyone that tried the cookies made. Only thing that was done differently was that I used 1 1/2 cups of creamy peanut butter instead of 1 cup and a little extra vanilla (I don't measure vanilla, I just put in what looks good, lol). Either way, my son is wanting me to make another batch as he has found a new cookie favorite. Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Feb. 25, 2004
Not quite like my grandma made, but it is a great crust recipe. I found it to go best with apple pie.
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Feb. 25, 2004
This is a wonderful recipe. I have made it 3 times and I usually don't have any left overs. My wife isn't as fond of onion as I am (she doesn't like the size I dice them I guess), so I used onion powder instead of fresh onion. Also I add garlic powder. For the cream of chicken soup I used cream of chicken with herbs the last two times I made it and it gave a nice flavor to it. All in all a great and easy recipe to make (just don't forget to thaw the potatoes).
Was this review helpful? [ YES ]
2 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Aug. 4, 2004
This recipe is excellent! I did find though that the top browned more than I liked so would probably bake it covered for part of the cooking time next time I make this. To take away from the browned appearance (which could be the oven I used) - I used some sliced mozarella on top and let that melt for a few minutes in the oven before serving. Also looking through past reviews helped me to tweak the recipe slightly. I used half the mushrooms, but did add a package of frozen spinach (thawed of course), about 4-5 oz. shredded carrots, and one small zuchini sliced thin. Also instead of the 15 oz. ricotta I had a 22 (or was it 24) ounce ricotta that was used instead. I would gladly make this recipe again and find it to be a healthier way to enjoy lasagna. This dish went great with a spring mix salad. Another serving suggestion is to have some warm french bread with extra virgin olive oil for dipping the bread in.
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Aug. 4, 2004
My family and I really enjoyed this recipe. I used cream of celery soup instead of the cream of mushroom - and also used cream of chicken with herbs instead of plain cream of chicken. Also I found fresh brocolli works great in place of the frozen brocolli. Thai Jasmine rice works great with this recipe too! Thanks for a great and easy recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Pudding II

Reviewed: Sep. 25, 2004
I have now made this recipe around 10 times and have found this is the closest to "what grandma used to make". I have found that this recipe can be doubled for taking to a dinner party. Also everyone who has tried it raves about how good it is and how it is the best tasting 'nana puddin' they have had in a while. One thing that I have found improves the flavor greatly is to use more vanilla and also to use butter instead of margarine. Thanks again for the great recipe!
Was this review helpful? [ YES ]
107 users found this review helpful

Blueberry Crisp I

Reviewed: Jul. 6, 2006
I made this the other day with some fresh picked Alabama blueberries and it turned out great. I didn't have any nutmeg only - so I used pumpkin pie spice instead. Also I used almost 3 cups of berries instead of two. The crust turned out as described. I would describe it as nice and crispy on top; yet it was softer on the inside. The secret to a good topping is butter instead of margarine (for those that cook with margarine). I am definitely going to make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Chocolate Pudding

Reviewed: Nov. 13, 2006
I followed the recipe and the pudding turned out great! Super chocolate flavor and creamy. It tasted great both warm and cooled. Maybe next time I will try this as a chocolate cream pie filling!
Was this review helpful? [ YES ]
8 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Mar. 17, 2007
very tasty and makes a nice flaky crust. This was a hit at a get together when I used this recipe to make crust for an apple pie.
Was this review helpful? [ YES ]
2 users found this review helpful

Southern Potato Salad

Reviewed: Jul. 4, 2007
A very excellent, tasty, and easy to make dish! Only thing I did different was add a touch of sugar. Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Monkey Bread V

Reviewed: Jul. 4, 2007
Excellent tasting - reminds me of the monkey bread that I used to get a long time ago from an old girl friend of mine. I'll definitely make this again, and wouldn't change anything.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Cake VI

Reviewed: Jul. 4, 2007
I've made this cake now at least 8 times and it never seems to last! Everyone always enjoys it and goes for seconds and thirds. I don't change a thing as the recipe is excellent as is. One thing I do for the buttermilk is use whole buttermilk (like a bavarian style) instead of low fat buttermilk. This is just my preference, and what I buy when at the supermarket (plus whole buttermilk is excellent for biscuits). Thanks for the great cake recipe - I will continue to make this for a long time!
Was this review helpful? [ YES ]
1 user found this review helpful

Buttery Spritz Cookies

Reviewed: Dec. 6, 2007
This cookie recipe was simple to make, but it didn't get the oohhhs and aaahhhs from the family. If I make them again I'll subtract out the almond extract and add more vanilla. I must admit that my little girl did have fun helping me put these on the cookie sheet. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States