sniper69 Recipe Reviews (Pg. 2) - Allrecipes.com (14064)

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 25, 2004
This recipe is wonderful and loved by everyone that tried the cookies made. Only thing that was done differently was that I used 1 1/2 cups of creamy peanut butter instead of 1 cup and a little extra vanilla (I don't measure vanilla, I just put in what looks good, lol). Either way, my son is wanting me to make another batch as he has found a new cookie favorite. Thanks for the great recipe!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 2, 2003
This meatloaf was excellent and was a big hit with the family. My 4 and 6 year olds enjoyed the brown sugar taste. My wife who doesn't usually like my meatloaf (because my usual meatloaf she has dubbed bachelor meatloaf), was raving about it. Only thing that i didn't have on hand was the ground ginger, so the next time I make it I will make sure that is added. Also like some other reviews suggested, I added only a 1/2 cup milk. Thanks for the great recipe.
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2 users found this review helpful

Dave's Ultimate Guacamole

Reviewed: Aug. 12, 2002
The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, so I mixed it in a blender and added less than 1/4 cup water to help my blender mix it. It still came out thicker than store bought and was excellent. Next time I might use fresh garlic instead of garlic powder. Also for hot sauce i used habanero sauce and it blended nicely with the avocados.
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80 users found this review helpful

Cheddar Quiche

Reviewed: Mar. 9, 2002
Loved the recipe and everyone who tried it loved it too! Only things I did differently was sliced turkey breast instead of the bacon(used 3 slices louis rich)and monterey jack cheese instead of cheddar. I also added some of Emeril's Essence to it. Overall it was very easy to make, everyone loved it, and maybe next time I will use some habanero sauce in it. Also about 1/3 of an onion was enough for the church group I took it to. If I was making it for around the house I would have used the whole onion though. I recommend this to anyone who wants a tasty quiche.
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10 users found this review helpful

No Bake Cookies I

Reviewed: Jan. 13, 2002
Always got to love no bake cookies. Instead of putting on wax paper, I grease up a small cake pan (about 9 inches long) and put it in there and then cut the cookies into bars. Goes over well that way and takes up less space. I would highly recommend, and suggest trying creamy instead of chunky peanut butter.
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0 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Jan. 13, 2002
The recipe was a great guide. I like to add and subtract of course, so I used a combination of cream sherry and apple juice in the sauce (1/2 cup of each), and instead of snow peas I used bean sprouts. Seeing I was fresh out of beef - I used venison instead and it was wonderful. Also when it was nearly done I add more soy sauce to taste.
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4 users found this review helpful
Photo by sniper69

Amy's Marvelous Marbled Cheesecake

Reviewed: Jan. 9, 2002
Gotta love it, I even won first place in a culinary contest using the basic recipe and garnishing it accordingly. I also use a cake pan with hot water on the bottom shelf of the oven, and bake the cheesecake on the top shelf. Very delicious indeed.
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2 users found this review helpful

Jelly Cookies

Reviewed: Jan. 9, 2002
I used strawberry jam instead and didn't use confectioners sugar and it still tasted great
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9 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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