This recipe works great and has become my go to recipe for no bake cookies. I do find that butter instead of margarine is key (but some may feel it is a personal preference), and although regular cocoa makes a good tasting cookie, I find that using dutch process cocoa makes for a superb flavor with these. Only other thing is that I almost never have chunky peanut butter in the house, so use creamy peanut butter in its place.
As for any changes to amounts, I guesstimate on peanut butter - so when I make these the peanut butter may be a little light or a little heavy. Either way they have turned out good.
Also with the vanilla, I have used both vanilla extract and vanilla bean paste. Both give the same results.
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This recipe works great and has become my go to recipe for no bake cookies. I do find that...