COOKINGJUDY Recipe Reviews (Pg. 1) - Allrecipes.com (1406384)

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Pancit

Reviewed: Jan. 18, 2004
This recipe is very close to the recipe I use. I find that cabbage is too over powering for the rice noodles so I leave it out. I also add bell pepper strips, celery, and snow peas. I enjoy this dish cold more than I do hot.
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5 users found this review helpful

Candied Carrots

Reviewed: Jan. 4, 2004
Even my picky eaters ate these carrots. Usually I am the only cooked carrot eater in the house. Thanks for a great idea.
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0 users found this review helpful

Awesome Roast Beef

Reviewed: Jan. 4, 2004
I have been making something similar to this for years. I use round steak cut into serving size pieces and cooked with sauted onion and cream of mushroom soup in a slow oven. Never thought to use a roast. I will make this again. My family loved it.
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1 user found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Dec. 30, 2003
This dish was so easy to make and is very tasty. My bacon hating son ate this without a fight and even wanted more. I did add some diced onion and garlic and added about a half cup of barbeque sauce with the cheese. Will be making this again and again.
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Chicken Pasta I

Reviewed: Dec. 28, 2003
I will make this again. I added some chili peppers to spice the dish up a little per family's taste.
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1 user found this review helpful

Peter's Cheesecake

Reviewed: Nov. 16, 2003
I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie filling on the side for those who wish to cover their cheesecake.
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11 users found this review helpful

 
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