RAGGEDYANN97 Recipe Reviews (Pg. 1) - Allrecipes.com (1406376)

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Tomato Pork Loin Chops

Reviewed: Feb. 2, 2009
My only changes for this recipe was to only use 1/4 tsp. of the red pepper flakes and add a crushed garlic clove. The sauce thickened up a little too much so I added 1/4 cup of chicken broth near the end to make sure it had enough moisture to simmer. Taste was good!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 4, 2009
Would've been 5 stars but they were way too salty. I tried the recipe as it was written as suggested by some but for my family it needed way less salt and a couple more teaspoons of sugar. Whoever initially suggested vanilla had a nice addition.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 4, 2005
Right texture ... HORRIBLE TASTE!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 3, 2005
Makes a tasty marinade for chicken!! Thanks!
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3 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Dec. 10, 2004
This is the best! I leave out the veggies but a definite keeper. Depending on my mood sometimes I'll add a bit of dill which blends nicely with the other flavors.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 10, 2004
I don't know if I'd say world's best but definitely good. Red sauce is a bit sweet but still pretty good.
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1 user found this review helpful

Old-Fashioned Peanut Brittle

Reviewed: Nov. 19, 2004
Great recipe! I also tried adding a touch of molasses as suggested by another reviewer and it turned out perfect! Thanks!
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11 users found this review helpful

Brandy Slush II

Reviewed: Nov. 17, 2004
If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the night before so it can fully chill/freeze.
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10 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 17, 2004
Good recipe ... had to tweak it a bit for consistency but tasted good.
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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 17, 2004
Awesome recipe ... just have to remember to scale down the number of servings. A favorite around our house!
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0 users found this review helpful

Down and Dirty Garlic Chili

Reviewed: Oct. 17, 2004
Not bad but missing something.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 11, 2004
Very good recipe that was much easier than I had originally anticipated! Not quite mall pretzels, but definitely worth making again!!
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0 users found this review helpful

Freak'n Good Ribs

Reviewed: Jul. 7, 2004
I tried this with country style pork ribs and it turned out awesome!! My only suggestion for really tender ribs is to grill (or smoke) them 1st w/BBQ sauce and then bake them in the oven in the original marinade at 250 degrees for 3 or 4 hours. The meat will be so tender it will literally fall off the bone! (Marinate the ribs and then reverse the rest of this recipe and double the oven cooking time.)
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Adrienne's Cucumber Salad

Reviewed: Jul. 7, 2004
AWESOME! JUST LIKE MOM'S!! I prefer it w/red onion instead of white but the original is just as tasty!!
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2 users found this review helpful

Super Sloppy Joes

Reviewed: Jul. 7, 2004
AWESOME! My husband thought sloppy joes were bland and boring before I found this recipe. Now it's one of his favorite dinners! He even eats the left overs for luch the next day which he never used to do! :)
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Beef or Chicken Marinade

Reviewed: Nov. 16, 2003
Sorry guys but I didn't like this recipe at all! It was a bit weak in flavor and had to be doctored up quite a bit.
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1 user found this review helpful

 
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