SmartGirlNYC Recipe Reviews (Pg. 1) - (14063515)

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Three Cheese Noodle Bake

Reviewed: May 6, 2012
This is pretty good, didn't have worsterchire sauce so I used a dash of soy sauce instead. Mixed light sour cream, fat free cottage cheese, egg and 2% milk in food processor for a minute or so (to avoid curd like texture)Added more milk, a dash of nutmeg and covered with foil. A 12 oz. package of noodles made tons so I hope this freezes well. I usually freeze traditional mac & cheese. Tasted great.
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