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Easy Peasy Easter Cake (Egg and Milk Free!)

Reviewed: Mar. 8, 2013
I made this once for a friend who can't have dairy, now it is my go-to chocolate cake recipe. I use regular flour in place of cake flour and I have never had it come out "gummy". It is VERY moist and delicious and sturdy enough to frost,fondant, and decorate for occasions. Plus it is the most simple choc. cake recipe I have ever made! Thanks!
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