JULINKA Recipe Reviews (Pg. 1) - Allrecipes.com (1406292)

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Simple Garlic Shrimp

Reviewed: Apr. 14, 2013
Delicious + easy = Love it! Just like almost everyone else who made it, I tweaked this recipe slightly based on what I had available. I used coconut oil instead of olive which gave the shrimp a very subtle coconut flavour, which I like. I also used more garlic, which I love. Lastly, instead of butter I used a veggie-type spread. Great recipe, thanks for sharing!
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Raw Hummus

Reviewed: Jan. 20, 2007
A very tasty treat! I just finished blending the hummus after waiting through the soaking and sprouting stages eagerly...and I was not disappointed. I am going to start the next batch soaking today because I know the hummus I just made will not last for three days! Thanks for sharing.
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Asian Coleslaw

Reviewed: Jan. 18, 2007
All I can say is delicious! I tried this recipe last week, and have already made it again. It does make a lot, but in my house it goes really fast. I slightly altered some of the quantities--more red cabbage, less green, etc. Also, as my husband loves ginger, I added more of it (approx. 1/2 TBS). With minor changes to suit our personal tastes, we both love this recipe. We stored it in the fridge for about 3 days after I made it, and it lasted well. The veggies were not quite so crunchy, but still very good.
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