MichelleM Profile - Allrecipes.com (1406258)

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Home Town: 100 Mile House, British Columbia, Canada
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Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 26 reviews
Simple Scones
Lovely, easy and forgiving recipe. I have made this several times. I used cold butter and cut it up using a pastry blender, much like making pie crust. Normally, I use light sour cream with fantastic results. This time, I used full fat plain yogurt and it was very good. Crunchy exterior & soft fluffy interior. Used 1/4 sugar with 1/2 cup frozen blueberries.

3 users found this review helpful
Reviewed On: Jan. 2, 2012
Saskatoon Pie
Wonderful pie! I used 5 cups of frozen saskatoons and cooked them without water. Used 2/3 cup sugar instead of 3/4 cup. Otherwise, I followed the recipe. Used the No Fail Pie crust recipe from the Crisco box. Hubby enjoyed the pie even though he doesn't like the texture of saskatoon berries. My three kids ages 1.5, 3 & 6 loved it!

6 users found this review helpful
Reviewed On: Apr. 22, 2011
Playgroup Granola Bars
Excellent! Very forgiving recipe and easy to modify to suit your taste. I didn't follow the recipe exactly and used 1/2 cup whole wheat flour (to make them less dry), 1/4 cup wheat germ, 1/4 cup ground flaxseed, 2Tbsp sunflower seeds, 2-3Tbsp coconut, 2-3Tbsp mini choco chips, 1/2 Cup raisins/craisins combo, 1/4 cup agave syrup, 1/4 cup honey and cut down the brown sugar to 1/3cup. It was sweet enough for the kids to enjoy due to the choco chips and dried fruit. To keep bars intact, I underbaked them slightly, cut the bars warm and did not remove them from the pan until completely cool.

3 users found this review helpful
Reviewed On: Jan. 23, 2011

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