Matheis Recipe Reviews (Pg. 1) - (14062303)

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Dark Chocolate Cake II

Reviewed: Jan. 15, 2013
i tried this recipe this week. it was really very easy to prepare. all in one bowl recipe is a real time saver. i added some crushed almonds and turkish nuts. i also added 2 tea spoons of bailey's. each cupcake mould took approximately 1/4 cup of the batter and as a result i had 11 cupcakes (i used half of the original recipe). i needed only 22-23 minutes baking time with my silicone cupcake moulds. cupcakes came out nicely leavened. they were dark, tempting and very moisty. yet, i had this wierd after taste and i think it was because of the baking soda. i served them with vanilla icecream on the side and it tasted better that way. i also served some with strawberry jam frosting and they were a lot better.
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Sam's Famous Carrot Cake

Reviewed: May 7, 2012
I baked sam's famous carrot cakes for my own pleasure; yet unexpectedly I ended up serving them to many people. Everybody just loved it and asked for the recipe. I used only 1 cup of sugar and a little less than 3/4 cup oil. We don't have vanilla extract in this part of the world so I used 3/4 teaspoon of vanillin and 2 teaspoons of Baileys. I skipped the coconuts. My small cup cake moulds take approximately 2 heaping tablespoons, so with this recipe I had 20 cup cakes. They baked in approxiamtely 28 minutes. I loved how moisty, light and delicious they were. Sam's cake is in my list of favourites now. Thank you grandpa Sam and thank you Brian for sharing it.
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