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Poblano Corn Chowder

Reviewed: May 7, 2012
Poblano CHICKEN Corn Chowder: i am giving this 4 stars only because i altered the recipe fit my eater's tastes a bit. my boyfriend does not eat seafood. this turned out fab! here's some of the changes i made: 1) replaced quart of half and half with chicken broth (there is noooooo need for 2 doses of heavy milks. let me tell u, my soup was CREAMMMYYY and my risk of using chicken broth was def a good one. i still used the heavy cream to make it thick as recipe stated). 2) replacing shrimp with chicken and i used a WHOLE POUND of chicken instead of the 1/2 lb of protein suggested in the recipe. def. did not overload the liquid. 3) i used 1 and a half poblano peppers (you could use 2 i'm sure, i just got nervous but next time i prob would just to use up the 2nd half of the pepper). 3) i could not find the chile de arbol so i substituted jalapeno power from the seasonings isle. 4) used 2 tablespoons of sugar, not 1/3 cup. that's it. my boyfriend and i enjoyed this at 3 meals! MMMMMMMM! i served it with croissants. best soup eVER! will DEF make again!
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