Brandy Recipe Reviews (Pg. 1) - Allrecipes.com (1406211)

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Chicken Enchiladas II

Reviewed: Jul. 22, 2008
A really nice enchilada recipe. Followed directions exactly and husband raved about how good they were. Said they were better than anything we've eaten at our favorite Mexican restaurant. Gave it 4 stars because leftovers did not reheat well. The flour tortilla got very soggy.
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Portuguese Chicken I

Reviewed: Jun. 6, 2005
This is a scrumptious recipe, quick, easy, and delicious. I served it over rice cooked in half water and half chicken stock. The rice complimented the chicken and mixed wonderfully with the sauce.
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Ham and Asparagus Fettuccine

Reviewed: May 9, 2005
As Rachael says, this was YUMMMM-O. I used 1 cup heavy cream and 1 cup half and half and it was still very rich, but very, very good. Indulge yourself it's worth it!
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Stuffed Cabbage

Reviewed: Nov. 30, 2004
This was an excellent recipe which we enjoyed tremendously! It took over 12 hours for the cabbage to thaw though. Think next time I'll take it out of the freezer the night before I want to cook the stuffed cabbage.
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23 users found this review helpful

Tasty Buns

Reviewed: May 24, 2004
These were excellent and easy. I also used olive oil and loved the taste. Will definitely make these again and again.
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Easy Beef Strogonoff

Reviewed: Mar. 11, 2004
This recipe turned out great when I incorporated the recommendations of other raters. Cut the sour cream in half, added 2 garlic cloves, minced, a couple shakes of Worcestershire Sauce, and a 1/2 soup can of white wine. 4 Stars to the original recipe because of the modifications. 5 stars to the result! Delicious.
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BBQ Cola Meatballs

Reviewed: Feb. 6, 2004
Made this recipe for Super Bowl Sunday. The meatballs were the best ever. Just finished them off today in a meatball sandwich. Try them, you're definitely going to like them.
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Baked Pork Chops I

Reviewed: Nov. 17, 2003
Moist tender pork chops - what a treat! This is a wonderful recipe. I followed some of the other reviewer suggestions. Topped the chops with onions and mushrooms; added lemon, sour cream, and pepper to the sauce. This is a definite keeper.
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