ANASTASIAJANE Recipe Reviews (Pg. 2) - Allrecipes.com (1406189)

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Fast and Friendly Meatballs

Reviewed: Aug. 4, 2005
Maybe I should have been more specific about the fat content of the turkey (see the previous review) but 99% fat free turkey does not work (I also tried to use it). The meat should have at least 7% fat.
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585 users found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Jun. 8, 2005
Yum! I used 1/2 cup milk and 4 squares of chocolate.
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2 users found this review helpful

Four Egg Yellow Cake

Reviewed: Jun. 8, 2005
This recipe was very disappointing. The texture of this cake was coarse, like cornbread. The taste was okay but I was making cupcakes for a child's birthday and my kid testers didn't like them. (I ran out of time and had to use a boxed mix.)
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Orange Glazed Carrots

Reviewed: Apr. 27, 2005
Excellent! My family asked to have this every week. I made a few changes to suit our taste: used 4x the amount of juice (1 cup), 1/2 the sugar and 1/2 the butter and 2 pinches of salt. Cooked the carrots til barely soft (about 5 minutes) then removed from the pan. Simmered the juice til reduced (about 6 minutes) then added the sugar and butter, then put the carrots back in. This way the carrots don't get too soft. If only cooking broccoli this way would get them to eat it . . .
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 9, 2005
Using lowfat cheddar gets rid of the greasiness from the cheese. I also use only half of the powder and all of the minced onions from the soup mix.
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2 users found this review helpful

Hamantashen

Reviewed: Mar. 26, 2005
Delicious!! The dough was a great pale yellow color and so tasty. I used raspberry jam, prune filling and blackberry jam. The pastries are still moist 3 days later. Everyone loved them. Next time, I would reduce the sugar a bit, though.
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16 users found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Jul. 5, 2004
This recipe makes a huge cake that was fantastic! It was moist and had the perfect texture. We loved the icing. (I reduced the sugar in the cake to 2 cups and used 4 squares of chocolate instead of 3.) It is THE BEST.
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Jewish Coffee Cake

Reviewed: Apr. 17, 2004
A great cake! We all had seconds. Mine was completely cooked in 35 minutes, so check it way before an hour.
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2 users found this review helpful

Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Jan. 8, 2004
My children and their friends loved these, and they are not overly sweet. They taste best when served cold. 16 minutes was enough cooking time. I mixed 8oz. reduced-fat cream cheese, 2 cups confectioners sugar, 1 t. lemon extract and a splash of half-and-half for frosting (with a lot leftover).
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25 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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