ANASTASIAJANE Profile - (1406189)

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Member Since: Nov. 2003
Cooking Level: Expert
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Recipe Reviews 27 reviews
Ricotta Cookies III
Perfect ricotta cookies! Only changed two things: added 2 tsp. of lemon extract to the dough (plus the vanilla); and used my own glaze made of key lime juice, powdered sugar, milk and melted butter. I've been trying to duplicate a lemon cookie served at a high end chain Italian restaurant (Maggiano's) but am done with that since these are much better.

7 users found this review helpful
Reviewed On: May 17, 2010
Cream Cheese Frosting II
Not that this needs another great review. I used 2 packages 1/3 reduced fat cream cheese (neufchatel), smart balance buttery spread, added an extra 1/2 cup of sugar, and of course the vanilla. Makes a lot so had extra. I was eating it without the carrot cake that it was supposed to go on.

2 users found this review helpful
Reviewed On: Jan. 17, 2009
Yummy Blueberry Cobbler
Very good taste and texture on the cake part. I doubled the recipe but reduced the sugar as suggested and next time would reduce it even more to 3/4 cup and 3/4 cup, or less. Would add some cornstarch to the berries as they were a bit runny. Added vanilla extract to the dough. Will make again.

3 users found this review helpful
Reviewed On: Jan. 2, 2009
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