halfmoon025 Recipe Reviews (Pg. 1) - Allrecipes.com (14061207)

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Butter-Free Peanut Butter Cupcakes

Reviewed: Jun. 3, 2012
Holy smokes. Really good. I know the point of these is to be butter-free, but as it happened, I didn't have soy milk but DID have butter. So you can take out the soy milk and white vinegar and instead do 1/2c butter (softened) and 1 egg. Use a little less oil too. Seriously some of the best cupcakes I've ever made. Like a fluffy peanut butter cookie. Delicious.
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Blueberry Flax Pancakes

Reviewed: May 6, 2012
Awesome and simple! Easier to cook and better consistency than regular pancakes, in my opinion. I substituted unsweetened coconut milk for skim milk and they turned out great.
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5 users found this review helpful

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