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Strawberry Pie II

Reviewed: May 6, 2012
My husband and I loved this! Not too sweet or heavy. After reading reviews, I dumped 3 cups of berries in the pie shell and only mashed 1 cup. I only used 3/4 cup of sugar. I used 2/3 cup gingerale instead of 3/4 cup water. Also, I threw all 4 ingredients in the pot at once, and it did not take 10 minutes to thicken.. more like 4. I did used a blender whisk to mix up the cornstarch but you could probably get away without doing that. I also added 1 tablespoon of sugar to my heavy whipping cream (used 2 cups, not 1) and spread it on top of the entire mixture. I popped it into the freezer for 2 hours since I was short on time, and it turned out great. Garnished it with a few leftover strawberries. It was so so easy! Will definitely make this again!
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