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This was a very good recipe. I did make several changes. I did not use cornstarch because I prefer to brown the steak in a little flour and olive oil. Therefore, the cornstarch is not needed. I also did not use soy sauce because I season the meat (prior to browning) with garlic powder, onion powder, and seasoned salt. I used fresh onions, garlic, and red, green, and yellow peppers. Last, I did not use white rice. I used brown rice with sauteed, diced multi-colored peppers, onions, and garlic. Fabulous. My family REALLY enjoyed this! Thank you.

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Creamy Dill Dressing

Reviewed: Jun. 21, 2011

This was wonderful!!! I did not use Worcestershire sauce, but other than that I followed the directions. I must say that it should be made at least a day prior to consumption. It tastes sooooo much better the next day. This is a staple in my home! Thank you.

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Japanese Style Deep Fried Shrimp

Reviewed: Jun. 21, 2011

I am allergic to all seafood. However, my husband and children enjoy shrimp. They stated that this recipe was really good and has become a menu staple for them. Thank you!

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Quinoa Side Dish

Reviewed: Jun. 21, 2011

I added cooked multi-colored peppers, onion, and garlic to the quinoa once it was browned. I did not have fresh parsley or thyme. Therefore, I added the dried seasonings. This was a wonderful dish. My husband did not care for it (but he ate it...), however, our sons enjoyed it! I agree that the lemon juice seems to perk up the flavor. Thank you and I will make this again!!!

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Glazed Meatloaf II

Reviewed: Jul. 12, 2009

This is the best meatloaf recipe that I have ever made! I added ground red pepper because my family like spicy foods and omitted the beef boullion. Other than that, I followed the recipe.

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 2, 2008

This was a very good recipe. I made a few changes; such as, I seasoned the roast very liberally (without using any type of salt because the onion soup contains enough), dredged it in flour and browned it. I also added minced garlic and red pepper flakes to the soup mixture in the crock pot (my family prefers spicy foods.) The gravy that is made upon completion is very flavorful and tastes sooooo good over white rice or mashed potatoes! Thank you for the recipe.

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Shepherd's Pie VI

Reviewed: Apr. 9, 2008

This was a wonderful recipe! I used a variation of it to fit my family's tastes. As the ground beef was browning, I added 2 diced onions and 3 cloves of garlic. Once the ground beef was browned and the onions clear, I added 1 can of mixed veggies, 2 cans of string beans, 1 can of corn, and 2 packages of gravy mix with 2 cups of water. I also used seasoning salt, red pepper flakes, black pepper, cumin, onion and garlic powders. I let this mixture cook for 5-10 minutes. I then put in in the baking dish with the mashed potatoes and cheddar cheese. It was WONDERFULLY seasoned. This recipe gave me a basic outline for which my family and I are thankful!

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