KLHODGES Profile - Allrecipes.com (1406064)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Markham, Illinois, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Southern
Hobbies: Reading Books, Charity Work
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Recipe Reviews 9 reviews
Easy Pepper Steak
This was a very good recipe. I did make several changes. I did not use cornstarch because I prefer to brown the steak in a little flour and olive oil. Therefore, the cornstarch is not needed. I also did not use soy sauce because I season the meat (prior to browning) with garlic powder, onion powder, and seasoned salt. I used fresh onions, garlic, and red, green, and yellow peppers. Last, I did not use white rice. I used brown rice with sauteed, diced multi-colored peppers, onions, and garlic. Fabulous. My family REALLY enjoyed this! Thank you.

1 user found this review helpful
Reviewed On: Jun. 25, 2011
Japanese Style Deep Fried Shrimp
I am allergic to all seafood. However, my husband and children enjoy shrimp. They stated that this recipe was really good and has become a menu staple for them. Thank you!

5 users found this review helpful
Reviewed On: Jun. 21, 2011
Quinoa Side Dish
I added cooked multi-colored peppers, onion, and garlic to the quinoa once it was browned. I did not have fresh parsley or thyme. Therefore, I added the dried seasonings. This was a wonderful dish. My husband did not care for it (but he ate it...), however, our sons enjoyed it! I agree that the lemon juice seems to perk up the flavor. Thank you and I will make this again!!!

3 users found this review helpful
Reviewed On: Jun. 21, 2011

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