Victoria Glynn Recipe Reviews (Pg. 1) - (14060612)

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Victoria Glynn



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Chef John's Banana Bread

Reviewed: Jun. 22, 2012
amazing! i used the leftover chocolate chips from making chocolate chip cookies, leftover walnuts from making coffee cake, and the last 3 bananas that had been sitting in our kitchen for a little while. it was a great use of extra for me, and the results were delicious!
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Banana Coffee Cake

Reviewed: May 20, 2012
Hello my name is Victoria, im 12 years old, and i love to bake! i use allrecipies all the time and this is some great coffee cake! i never follow the exact recipie, so these are the changes i added as my own little twist: a pinch of lemon zest, 1/2 teaspoon of honey, 1 1/2 tablespoons apple sauce, 1/2 teaspoon of nutmeg added to the topping, and i increased the flour by 1/8 to 1/4 of a cup so that the texture doesnt become too soggy. i know these ingredients sound a little outlandish, but i use most of them in a lot of my cake/cupcake recipies. these add some pizzaz to the pastry without over doing it. you may not choose to use all of them, but keep the applesauce in mind. i always use about a tablespoon of this for a great, moist texture. thanks for checking this out! my coffee cake came out great, i hope yours does too! :)
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