Joe DeReuil Recipe Reviews (Pg. 1) - Allrecipes.com (14060370)

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Joe DeReuil

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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Jan. 25, 2015
Too much effort and way too much butter! It smoked up the house and we poured a bunch of butter down the drain.
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Salmon with Pecan Honey Glaze

Reviewed: May 6, 2012
I think something is wrong with the quantity of glaze. That is an incredible amount of honey and butter for 4 - 4oz filets! One and one-half sticks of butter and 3/4 cup of honey are almost equal to the mass of the fish. In the photo, there is barely any glaze on the fish. There must have been a lot of leftover glaze. We had 2 lbs. of salmon so we doubled the glaze recipe. I felt like something was amiss when I melted three sticks of butter and a whole bottle of honey into the saucepan, but I dutifully followed the recipe. We had more than half the glaze left over. It is a nice tasting glaze. I'm going to try the leftovers on ice cream. Our impression was that it was not neccesary to flavor the salmon like this. It masks the flavor of the fish.
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