Joan Zamojcin Recipe Reviews (Pg. 1) - Allrecipes.com (14060303)

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Joan Zamojcin

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Cinnamon Cookies II

Reviewed: Jan. 6, 2013
Grandkids who love cinnamon said these are the best cookies they ever ate. I also added about 1 tsp cinammon to the batter.
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Southern Pork Tenderloin

Reviewed: Dec. 27, 2012
This was good and quick. However, 2 cups of panko were way too much - you can go with one cup. Also, I rarely use salt, but this could use a shake or two. Dinner was ready in 10 minutes. Served with leftover sweet mashed potatoes, homemade applesauce and frozen shoepeg corn.
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Pork Fried Quinoa

Reviewed: Aug. 24, 2012
We would like to try this recipe again with Asian sausage. Might try adding some peas or snow peas.
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Bacon-y Bok Choy

Reviewed: Jul. 16, 2012
My husband found this recipe when we bought some beautiful fresh baby bok choy at a local Asian grocer. He enjoyed making (and eating) this great veggie. We keep going back for more!
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Apple Pie Filling

Reviewed: Jul. 16, 2012
I have made this a few years in a row with the apples from my neighbor's tree. She doesn't spray them, they look awful, but they are delicious. Hubby loves this because he can take one out of the freezer and make his own pie when the mood strikes.
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Curried Zucchini Soup

Reviewed: Jul. 6, 2012
I have made this soup many times since I discovered the recipe. When our garden overproduced zucchini, I found that it freezes well also. It's a great light lunch no matter the weather.
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Quick and Easy Shrimp Fajitas

Reviewed: Jun. 30, 2012
Definitely quick and easy for a hot summer night. Used less taco seasoning. Next time will add some chopped avocado, or guacamole. Hubby added more spice (as always).
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Three Bean Salad

Reviewed: May 15, 2012
Fabulous. I use whatever beans are in the house and keep this salad in the fridge to go with just about anything.
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Lemony Shrimp over Brown Rice

Reviewed: May 9, 2012
really good, really easy, really quick! Added a little hot pepper flakes to hubby's taste and used bottled lemon juice cause I had nothing else. Will try fresh lemons next time around.
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