rac0258 Recipe Reviews (Pg. 1) - Allrecipes.com (14060180)

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Chicken Cordon Bleu II

Reviewed: Jun. 13, 2012
I wanted a little more flavor in my sauce so I added a pinch of ground mustard, Worcestershire sauce, and some maple syrup to taste- It was incredible!
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Best Marinara Sauce Yet

Reviewed: May 16, 2012
Wonderful, added fresh basil ( 2 tsp) and red wine, no white. Really delicious!
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Pimiento Potato Salad

Reviewed: May 16, 2012
Replaced pimentos with red bell peppers, capers, and sun dried tomatoes. Also added a 1/4 tsp horseradish because I only had course ground mustard. Turned out to be AMAZING! Keeping this one!
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The Best Parmesan Chicken Bake

Reviewed: May 15, 2012
I made the "best marinara sauce" with red wine 3/4 cup, fresh basil & parsley, brown sugared onions, fennel tomatoes and garlic- oregano tomatoes- and followed instructions for the rest. Poured a layer, put pre cooked pasta, poured a layer, put pre cooked chicken, poured a layer, put two cheeses, put pepperoni, put croutons, put cheeses
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Chicken Salad

Reviewed: May 9, 2012
I didn't have celery so I used dill pickles- my husband had it two days in a row! I usually can't get him to eat leftovers! Making this later I mixed it up a little by adding a touch of lemongrass, and some apples. I also used extra virgin olive oil mayo. This recipe freezes great but you may have to pour off some juice and refresh the sauce a little.
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Cabbage Jambalaya

Reviewed: May 9, 2012
As a newly pregnant mom to be I'm on the look out for nutritious dishes that my family can eat. I replaced some of the brown rice with lentils and garbanzo beans for an extra healthy kick- and added crab meat- all great for baby development. It was delicious even without adding jambalaya spices!
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Slow Cooker Maple Country Style Ribs

Reviewed: May 6, 2012
My husband is a rib fanatic being from Nebraska- "Go Huskers!" He told his family these were the best ribs he's ever had. I did use regular syrup as I didn't have maple on hand but they were wonderful!
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