rac0258 Profile - Allrecipes.com (14060180)

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Member Since: May 2012
Cooking Level: Professional
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Hobbies: Hiking/Camping, Boating, Biking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
Chicken Cordon Bleu II
I wanted a little more flavor in my sauce so I added a pinch of ground mustard, Worcestershire sauce, and some maple syrup to taste- It was incredible!

1 user found this review helpful
Reviewed On: Jun. 13, 2012
Best Marinara Sauce Yet
Wonderful, added fresh basil ( 2 tsp) and red wine, no white. Really delicious!

1 user found this review helpful
Reviewed On: May 16, 2012
The Best Parmesan Chicken Bake
I made the "best marinara sauce" with red wine 3/4 cup, fresh basil & parsley, brown sugared onions, fennel tomatoes and garlic- oregano tomatoes- and followed instructions for the rest. Poured a layer, put pre cooked pasta, poured a layer, put pre cooked chicken, poured a layer, put two cheeses, put pepperoni, put croutons, put cheeses

2 users found this review helpful
Reviewed On: May 15, 2012

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