Ruth Henderson Recipe Reviews (Pg. 1) - (14059686)

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Ruth Henderson

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Old-Fashioned Beef Stew

Reviewed: Jan. 14, 2014
I made this tonight and it was the best stew that I have had (and made) in a long time. The only changes I made was adding extra garlic and cooking it in my crock pot. So simple but all the flavors meld beautifully. Looking forward to leftovers for lunch tomorrow!
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Photo by Ruth Henderson

Red Velvet Cake I

Reviewed: Apr. 1, 2013
My son requested a Red Velvet Cake for his 21st birthday celebration. I read a lot of the reviews and on the advise of one of the reviewers who went into the science behind substitutions, decided to make it exactly as listed. I split the 2 9" layers in half to make 4 layers and took the time to make the icing as directed. It was wonderful. I had tons of compliments and everyone wanted to know how the icing was made. My opinion, if you use cream cheese icing, it is way too sweet. Go classic and take your time and you will not be disappointed.
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