Raven Profile - Allrecipes.com (14059344)

cook's profile


Home Town: Clifton Heights,, Pennsylvania, USA
Living In: Clifton Heights, Pennsylvania, USA
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert
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Recipe Reviews 3 reviews
Classic Tapioca Pudding
Well, got my own answer...I used my 'plain' SOY MILK and Splenda and it got thick... don't know if most people would like to take out real sugar but I did for my weight reasons. Didn't care for the egg in it but... nice to know for some of us who avoid sugar and a lot of salt - the rescipe can be tweeked. Thanks!!!

0 users found this review helpful
Reviewed On: May 29, 2012
No Bean Veggie Burgers
I thought this was pretty good. However, salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried onioons on good whole grain bun. Good kids ate it without a fuss.

5 users found this review helpful
Reviewed On: May 25, 2012
Butter Bean Burgers
FAB! Now here's my verison: 1 (15 once) can butter beans 1/2 can Rainsed Black Beans 1/3 bread crumbs ur flavor choice 1/3 green peppers chopped 1/3 cup onion (white) 1/3 cup diced small celery 1/4 cup diced papaya 1/3 cup diced carrot (I purchased the shredded carrots and ran a knife across them) garlic powder/onion powder/ black pepper Mash beans with masher, add all the ingrediants one at a time while stiring them. Top with Mango chutney or eat plain. FAB!!!

1 user found this review helpful
Reviewed On: May 14, 2012

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