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Chocolate Banana Bread Pudding

Reviewed: May 13, 2012
Love the custard. I prefer to bake it without the roasting pan because I bake it on a loaf pan i.e. to make pot roast, and my oven isn't big enough for two. To give the bananas flavor, I caramelized them with about a tablespoon of butter and a tablespoon of brown sugar until they're nice and brown. I also added cinnamon and grated a bar of hershey's dark chocolate to each slice of bread to get a good textured taste.
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