Jason Recipe Reviews (Pg. 1) - Allrecipes.com (14059210)

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Ginger Snaps II

Reviewed: Jul. 13, 2012
The first time I baked these with VEGATABLE oil instead of shortening and used Splenda they did not flatten but puffed and craked, EXCELLENT HOWEVER, I JUST BAKED THEM WITH SHORTENING AND SPLENDA AND ROLLED TOPS AS PRESCRIBED, THEY PUFFED AND CRACKED, I JUST READ THAT I SHOULD BAKE LONGER TO HAVE THEM FLATTEN, THANKS. RUBY'S MOM
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: May 13, 2012
THIS IS A STAPLE IN MY HOUSE A MUST HAVE CONSTANTLY IN THE COOKIE JAR, I DO DOUBLE THE RECIEPE AND USE 2 cups chocolate morsels and 2cups chopped Walnuts. Always wanted. SCRUMPTIOUS! I increased the size by USEING soup spoonfuls which makes a meal out of each cookie and substituted Splenda for the white sugar, WONDERFUL!
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