Fantastic! I made this for supper club and am not even there yet...i hope this meat makes it over there without me eating it all. I did the suggested edits of decreasing the vinegar and doing the half/half soy sauce. I accidentally added the juice of two limes when I was following the edit of using orange and lemon juice. But, it has a really great flavor, a little strong on the citrus side (my fault). I do think this tastes like some of the tacos I've had from the taco truck. I also made the onion/cilantro/lime side which I have not tried as I cannot eat raw onion, and I made the roasted veg salsa. My edit: I BBQ'd the veggies. I chopped the tomato, left the garlic whole, quartered onion as directed, but sliced the jalapenos down the middle and only deseeded one of them. I left some of the seeds in the New Mexico chilis and my first taste of this is HOT! I love it! I will no longer be buying the salsa taquera from Herdez...it is that good. (Ok, I'm lying, I love the salsa taquera) Great recipe!
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Fantastic! I made this for supper club and am not even there yet...i hope this meat makes it...