FlukenBrady Profile - Allrecipes.com (14058926)

FlukenBrady


FlukenBrady
 
Home Town:
Living In: Boise, Idaho, USA
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Chicken Gravy
Very good! Followed other modifications and used milk with the corn starch. I used a bold chicken rub, as that was all that I had on hand for poultry seasoning. Spicy! I also added pepper, garlic and onion powder. Looks great and tastes wonderful with stuffing.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
Taqueria Style Tacos - Carne Asada
Fantastic! I made this for supper club and am not even there yet...i hope this meat makes it over there without me eating it all. I did the suggested edits of decreasing the vinegar and doing the half/half soy sauce. I accidentally added the juice of two limes when I was following the edit of using orange and lemon juice. But, it has a really great flavor, a little strong on the citrus side (my fault). I do think this tastes like some of the tacos I've had from the taco truck. I also made the onion/cilantro/lime side which I have not tried as I cannot eat raw onion, and I made the roasted veg salsa. My edit: I BBQ'd the veggies. I chopped the tomato, left the garlic whole, quartered onion as directed, but sliced the jalapenos down the middle and only deseeded one of them. I left some of the seeds in the New Mexico chilis and my first taste of this is HOT! I love it! I will no longer be buying the salsa taquera from Herdez...it is that good. (Ok, I'm lying, I love the salsa taquera) Great recipe!

0 users found this review helpful
Reviewed On: Jun. 18, 2013
Crispy Vegetable Pakoras
Made this tonight as a last minute substitution for our monthly supper club. I followed the other users advice of doubling the spices (except for salt) and chopping the veg up small. I used cauliflower, zucchini, red bell pepper, carrots and onion. Fantastic, easy to cook and it got rave reviews. I will make this again.

0 users found this review helpful
Reviewed On: May 30, 2013
 
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