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Gluten-Free White Bread for Bread Machines

Reviewed: Feb. 18, 2013
After searching in vain for a decent gluten free bread recipe this exceeded expectations. Perhaps the toughest thing about having to give up gluten for health reasons is giving up such basic things as bread, and finding a palatable recipe has been an expensive, frustrating nightmare. Thanks to this recipe the nightmare is over! In my machine I had to increase the rice flour by about half a cup, but that may have been because my eggs were very large. All in all the bread came out very moist with an excellent texture. My dough behaved quite nicely and delivered a loaf that looked exactly as pictured. I did combine all of the wet and all of the dry ingredients separately, and added them to my machine wet first, then dry, as called for by my manufacturer's instructions. Thank you for this recipe! Aaaah, bread!
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