rayrayus Profile - Allrecipes.com (14058607)

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rayrayus


rayrayus
 
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Member Since: May 2012
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Recipe Reviews 2 reviews
Szechwan Shrimp
I cooked it today and added a little bit of chili sauce since the ingredients don't look hot enough for my husband's taste. It turned out pretty good we both liked it!

1 user found this review helpful
Reviewed On: Jul. 23, 2013
Cajun Potato Wedges
I am a beginner in terms of cooking but my husband and son liked the wedges a lot, it's why I think I need to leave a positive comment. I did modified the recipe a little bit because I didn't have fresh garlic and onion powder, I used garlic salt instead. Before turning over I baked for 20 mins and after that, 15 mins. The wedges came out very crispy outside and it tasted very good. I will definitely make it again.

2 users found this review helpful
Reviewed On: Jan. 6, 2013
 
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