Lora Manlove-Winchester Recipe Reviews (Pg. 1) - Allrecipes.com (1405857)

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Lora Manlove-Winchester

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Italian Cream Cake II

Reviewed: Jun. 14, 2007
Oh my... this cake is to die for! I absolutely love it. I have made it three times for different occassions and get fabulous reviews. I make it just like the recipe says, as a three layer cake. After I frost it, I press chopped pecans around the side and pile coconut on top. It looks, and tastes, like a million bucks. Thanks for my new favorite cake recipe!
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Photo by Lora Manlove-Winchester

Champagne Cake With Buttercream Icing

Reviewed: Jun. 14, 2007
This cake is now a family favorite. My sister-in-law and I make it for all the birthdays that require a decorated cake. It is dense enough to hold up well with different shaped pans and the buttercream is easy to pipe. We love it! So delicious!
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Grandma Ople's Apple Pie

Reviewed: Jun. 14, 2007
This pie is amazing! I made it just like the recipe said and it turned out absolutely beautiful and delicious! I was a little worried about pouring the glaze over the top crust, but it made it shiney and georgeous. I will certainly be making this again! Thanks!
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Green Bean Bundles

Reviewed: Jun. 14, 2007
Believe it or not, this recipe has replaced our traditional green bean casserole for holidays. We have made them for every holiday for the last 3 years. They are awesome! Thanks so much for the recipe!
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Ibby's Pumpkin Mushroom Stuffing

Reviewed: Jun. 14, 2007
In spite of my mother's doubt when I made this for the first holiday I hosted, this is our new "tradition". It has replaced the cornbread stuffing I grew up on. I always get raised eyebrows when I tell people what I've made, but there is never any left-overs. I make it as the recipe says, but I have used dried herbs instead of fresh and just regular sliced mushrooms to save money. It is just as delicious. It is an awesome recipe and I am sure that I will make it for many years to come!
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Italian Teething Cookies

Reviewed: Feb. 14, 2009
This recipe is great. However, to avoid giving my baby eggs, I used a vegan egg substitute. You use 1 tablespoon of flax seed meal and 3 tablespoons of water per egg. Boil it and it makes slimy, egg-like substance. It worked great! The cookies were tough and didn't break off into my son's mouth. He loved them!
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