NORTHERNCOOK Recipe Reviews (Pg. 1) - (1405834)

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Fettuccine Alfredo IV

Reviewed: Nov. 25, 2003
This is the first time that I made an alfredo sauce and I found it to buttery and grainy (from the grated cheese) next time I will cut the butter in half and use shredded cheese instead of grated.
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Best Marinara Sauce Yet

Reviewed: Nov. 19, 2003
This is the best sauce that I have ever had. The only thing that I changed is I used red wine instead of white, otherwise I followed the recipe exactly.
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