heidi Recipe Reviews (Pg. 1) - Allrecipes.com (14056930)

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Garlic Mashed Cauliflower

Reviewed: Nov. 16, 2014
Omg!!! This is fab!! I'm a low carber and hesitant to try this.....I don't like cauliflower normally. But I needed something different to go with prime rib, and I am thrilled. The only change/addition I made was extra cream cheese and melted butter. Thank you, thank you, thank you!!!!
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Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 25, 2014
The firat time I made this, I was still wanting more chocolate, less orange....but I will say that it was nice and moist, and the bread had a nice flavor, not too sweet or spicy, but enough. The second time I made it, I used more chocolate, and left out the orange - and it was exactly as I liked. Still good base recipe, thanks!
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Clone of a Cinnabon

Reviewed: Jan. 22, 2014
First, I am only giving it 3 stars because they did not cook all the way through at 400 for 15 minutes. The middle roll was still very very doughy. Not sure if I need to increase the time and reduce the temp next time - but I will make these again. Otherwise, the end rolls and tops were beautiful, and very tasty!!! The dough rose beautifully and the (cooked) pastry was not hard or brick like (as stated by other reviewers. I did use a bread machine, and did let them rise again in the pan.
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2 users found this review helpful

Pastitsio III

Reviewed: Nov. 11, 2013
Followed exactly and it was very good. Very similar to what my Yaiyia made when I was young. I only gave it 4 stars because it needs more bechamel sauce. Thnk you for posting, will def make again!
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Mom's Zucchini Pancakes

Reviewed: Aug. 18, 2013
I just tried this - yummy! Really excited to find this to use up some zucchini and really enjoy it! I did amend this by adding more onion and cheese - then some parsley, a touch of garlic powder and pepper. They fried up wonderfully and were very tasty, thank you for sharing!
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10 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 28, 2013
I am not a huge broccoli fan, but as our garden is producing multiple huge heads of broccoli, I was looking for something different to use it with. I did the recipe as directed, with the exception of pepper (cut it back after reading other reviews), and added some medium pasta shells (left over from last nights dinner). Excellent salad, and the bacon and cheese was a hit with my hubby. Thanks!
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Baking Mix Blackberry Cobbler

Reviewed: Jun. 9, 2013
I was in a bind and looking for a quick dessert to "throw" together - this was perfect as I had everything on hand - easy, fast and was yummy with a dollop of cool whip! The only thing I did was combine blackberries with blueberries because that's what I had in the freezer, and added some maple syrup to the batter. Thanks!
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Slow Cooker Baby Back Ribs

Reviewed: May 26, 2013
Excellent! I never used a slow cooker before for ribs and they were fall off the bone!!! I added diced green chilis to the pot, and a dash of apple vinegar and they were mmm mmmm! Used a great chipotle barbeque sauce they came out perfect, thank you!
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RWOP Finalist: PHILLY Stuffed Mushrooms

Reviewed: Mar. 3, 2013
Addicting and yummy!
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Baked Buffalo Chicken Dip

Reviewed: Mar. 3, 2013
Another good recipe from Chef John! I mix blue cheese and ranch as my family's tastes are more towards ranch and add more cheese. Always a hit as is or with the extras!
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Sausage Balls

Reviewed: Jan. 20, 2013
Was looking for a quick finger-superbowl party dish. I really wanted to like these...but they were so blah blah bland and unexciting, greasy and really just tasted like doughy sausage....so disappointed! They looked good, and everyone seemed to rave about these in the reviews, but I don't feel they measured up at all! If I do decide to build up the courage to try them again, I would use spicy saugage and a whole lot of spices - garlic, onion, and other spices, and maybe some cheddar jack....
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Hot Tamale Pie

Reviewed: Jan. 11, 2013
Made this tonight as I needed something easy and had the ingredients in the cupboard and it went over well! I did add some adobo and green chilis along with some red pepper flakes for lack of poblanos. I also used pepper jack cheese and extra minced garlic. Next time, however, I may mix some chorizo for an extra kick, and a tad more cheese for spreading on the corn layer!
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To Die For Blueberry Muffins

Reviewed: Oct. 14, 2012
Added more blueberries and increased to 1 cup sugar. Nice and moist muffins!
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 23, 2012
Excellent! The only change I made was adding more blueberries and a touch of maple syrup. I did also top with a buttery-cinnamon crumb topping. This is one of the moistest (Is that a word?) recipes so far. Freezes well.
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2 users found this review helpful
Photo by heidi

Apple Pie by Grandma Ople

Reviewed: Sep. 22, 2012
Excellent! Thank you for sharing this wonderful family recipe!!!!! I did add cinnamon and maple syrup to the "caramel" (the Vermont twist), but everything else the same and it was perfect!!!! I finished the top off with a combo egg white/milk wash and it was a beautiful shiny golden brown. It tasted better than it looked and made my kitchen smell heavenly! Thank you!
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Quick and Easy Black Bean Soup

Reviewed: Sep. 22, 2012
Easy and yummy! I did add another can of black beans, plus one small can of diced green chilis as well as some fresh chopped cilantro at my hubby's request. I also pureed about 1/3 of the soup mixture instead of mashing (I have a bad wrist). Finished it off with cilantro, tomoato and green onion relish and delish! Thanks Chef John!
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Photo by heidi

Challah I

Reviewed: Sep. 2, 2012
My grandmother made Challah for Sabbath, so I was hoping to get the same type she made from this recipe. The bread looked fantastic and was a perfect piture of Challah, but as soon as I tasted it, I knew it wasn't the same. I'm not sure how to fix it, but it sure needs more egg yolks and honey, it lacked the honey eggy flavor Bubbe's did! Also, the dough was far too sticky with the 8 cups of flour, and found I had to add quite a bit more in order to work with it. I am thinking of using egg yolks only, more honey and cutting down on the water. The good news is that it did make excellent french toast and croutons, so not a total loss!
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17 users found this review helpful

 
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