Easy Sausage Strata
Excellent, easy, and Enjoyed! A few mods just so I could use what I had on hand, bread was a herb foccia loaf that I cubed, meat was ground italian sausage and a bit of farmer sausage, added a small sprinkle of a gourmet italian seasoning, ground coarse salt and pepper, and used dijon mustard. baked for 40 min covered, 20 min uncovered, let sit 5 min before serving.
It was well enjoyed and will make again, my adult son wants recipe!
0 users found this review helpful
Jan. 24, 2014