NanaDiane Profile - Allrecipes.com (14056817)

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NanaDiane


NanaDiane
 
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Member Since: May 2012
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Recipe Reviews 6 reviews
Roast Pork with Maple and Mustard Glaze
This was a hit! I made a few mods to cooking temp/time, preheated oven to 400, cooked 15 minutes uncovered. Basted, put lid on and lowered to 350 for 1.5 hours. Cooked to 160deg. Took out of oven, put on a plate and covered tightly with foil. Rested for about 10 min while I finished the rest of dinner. Had quite a bit of sauce in roasting pan so I thickened with a bit of cornstarch/water. Delicious! Served with scalloped potatoes that baked same time as the roast and a pan of oven roasted zucchini/peppers, which I did in oven after taking out roast. (turned up heat to 400 for a quick cook). Definitely will make again.

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Garlic Prime Rib
I followed the directions, with slight mod. Browned in pan on top of stove, then put in crock pot on high for 3 hours to internal temp of about 140. perfect. Guests ate 3 servings. That's as good as it gets! Now I'll go clean last weeks chicken wing mess out of the oven and try again the regular way! :)

4 users found this review helpful
Reviewed On: Apr. 1, 2014
Easy Sausage Strata
Excellent, easy, and Enjoyed! A few mods just so I could use what I had on hand, bread was a herb foccia loaf that I cubed, meat was ground italian sausage and a bit of farmer sausage, added a small sprinkle of a gourmet italian seasoning, ground coarse salt and pepper, and used dijon mustard. baked for 40 min covered, 20 min uncovered, let sit 5 min before serving. It was well enjoyed and will make again, my adult son wants recipe!

0 users found this review helpful
Reviewed On: Jan. 24, 2014
 
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