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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Oct. 18, 2013
This was such a huge hit at my son's 10th bday that when I was asked to make the cake for the family celebration, they said, "Make another!" Used homemade chocolate chip oatmeal cookies for the base and sides, yummy and chewy even when frozen. With the second one I used sugar cookies for the bottom, will see what the crowd says. We used all strawberry ice cream, big fans and gobbed the whip cream on. Ten year olds wanted multiple maraschino cherries too. There wasn't a slice leftover, served 20 kids. Fun to make too, used spring pan and just served it on the metal base, came right out.
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Rhubarb Strawberry Crunch

Reviewed: May 13, 2012
A general recommendation: Like a lot of people, we used five cups of both strawberries and rhubarb. I can't imagine only using three of each, so don't. We also added 1 tsp cinnamon, 1/8 tsp cloves, 1/8 nutmeg to the fruit, which gave the fruit a little more kick. Truly excellent, easy recipe!
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