Rebecca Recipe Reviews (Pg. 1) - (14055663)

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Cheesy Ham and Hash Brown Casserole

Reviewed: May 13, 2012
I thought this recipe was great and will definately make again because it was very simple. However, the recipe says 1 package of frozen hashbrowns. It should mention that the hashbrowns should be thawed first. I went to make the recipe and when I went to dump in the hashbrowns they were all stuck together. I ended up having to cook them to get them seperated, so I could stir all the ingredients together. Also, I used lowfat sour cream and lowfat cheese to reduce some fat/calories. I only used 1 cup o fthe parmesan cheese and found that to be more than enough, the recipe came out great.
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