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Easy Indian Butter Chicken

Reviewed: Jan. 5, 2014
To cut down on calories I substituted the heavy cream for 1 (15oz) can of coconut milk and 1 cup of low-fat yogurt. I also didn't use as much butter, only 1/2 cup. My friend, who is from India, said that it was the most authentic tasting butter chicken he has ever had in the US.
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